Cute little jars of dirt cakeAfter 2 interviews, a trial day, and a math test at Trulucks this past week they finally offered me the job as the pastry chef at the north location! I am pretty excited although this is not the job I ever imagined getting after school.... I just never imagined myself working in a fancy restaurant. I love the small bakery atmosphere, so I am going to try to keep working at Sweet Tempered once a week. They make the most delicious and creative desserts; it has been such a great learning experience working there.
Other amazing news..... My chef selected me to receive a scholarship to take a class by Elisa Strauss of Confetti Cakes! The class is on Monday, and I am pretty nervous, but really excited to be able to take her class.
Today I finished a cake for a baby shower my sister is hosting. I am not too thrilled with the cake, so I am not going to show it to you. That's about all I have to give as updates. Until later, happy baking!
4 comments:
CONGRATS! I am so happy for you :). What a fun job! BTW, these would make awesome gifts around the holidays :). Yay! You're a baker!
Elisa is a great teacher - you'll learn a ton in her class. Congrats!
I just finshed my second piece of the yummmmmy cake!!!!! I love it and I will continue to eat it until it is all gone. I'm so sad that you didn't put a picture up because it got so many comments at the shower, everybody loved it! Have a wonderful time tomorrow looking at cakes and have fun on Monday!!!! Thanks again for making the cake!!
Becky
So...I'd like some samples as a belated birthday gift. Like...now.
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