I just love tarts! Something about them makes me feel all fancy when I eat them. I guess a s'more tart is more red neck/country-camper fancy, but fancy none the less, eh? I made these tarts for my older sister, Tori's, birthday last weekend. She originally wanted some kind of s'more cake, but I wasn't up to making homemade marshmallows, so I made her these instead. After I tell you what is in these you are going to want one so bad, and I only have one left.... and I'm not sharing!
These tarts start out with a toasted hazelnut and graham cracker crust. The chocolate custard is hit with a few tablespoons of hazelnut syrup (or liqueur...whichever you prefer), and are finished off with a yummy and oh-so-sweet toasted marshmallow meringue! In the words of Rachael Zoe..."I die!" These were sooooooo good!! Betcha want one now, dontcha??