This weekend I did my first real catering job. It was not for a wedding, but for a womens luncheon at my parents' church. The luncheon had a wedding theme, so they asked me to prepare the cake. I decided to make one traditional wedding cake, and cupcakes for a little fun. The cake was vanilla with a white chocolate almond mousse filling and Swiss buttercream frosting. The cupcakes were strawberry with old fashioned vanilla buttercream. Yum!