Monday, February 9, 2009
This weekend I did my first real catering job. It was not for a wedding, but for a womens luncheon at my parents' church. The luncheon had a wedding theme, so they asked me to prepare the cake. I decided to make one traditional wedding cake, and cupcakes for a little fun. The cake was vanilla with a white chocolate almond mousse filling and Swiss buttercream frosting. The cupcakes were strawberry with old fashioned vanilla buttercream. Yum!
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4 comments:
Beautiful job! Congrats on your first job :).
Wish you woulda been around when I was getting married!
All I can do is laugh at this post and thank you for keeping it simple in writing about it... haha
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