Now back to the serious stuff....
This past weekend my good friend Crystal married the loudest, most talkative, amazing man, Joel Armstrong! I was excited when Crystal asked me to be a bridesmaid, but I was thrilled when she asked me to make their cakes! Now, I knew that this combination of responsibilities would be a bit tricky, but I was ready for the challenge.
Sine the wedding was taking place about 150 miles from where I live (and bake) I knew that I was going to have to make the cakes a few days prior to the wedding, and compromise freshness for mere attendance. Kind of important I guess.
Crystal and Joel are not about tradition (which I love), so she opted for 3 small wedding cakes (all strawberry) on stands, and 2 varieties of cupcakes (carrot and mint chocolate) for the groom's cake. I happen to love all of these flavors, and had a marvelous time "testing" them. :)
Let me just tell you something: transporting cakes is one of the most stressful jobs EVER!!! The combination of sugar overload, sleep deprivation, and driving 3 cakes and 200 cupcakes 150 miles does not do good things for your complexion. This is why God allowed man to invent concealer! Anyhow... there I am attempting to convert the car into a refrigerator by blasting the AC on 60F, bundled in a sweatshirt while the outside world melts under the 110F Texas sun. I am happy to report that there were no pastry casualties other than a bit of shifting between layers....enough to make the cakes less than perfectly even, but not enough for me to stress over.
The wedding was beautiful, and I was pretty happy with how everything turned out. This was my first real wedding, and I must admit that I was proud of myself. Everyone was very complimentary of the moistness and flavor, and there was even enough left over for me to take a few cupcakes home to share. And, I only had to ice my arms down for 2 days after this...not so bad. :)
Now, only if all brides were as laid back and carefree as Crystal....
4 comments:
You did a beautiful job, Haley! Are you going to be doing Paige's wedding, too?
Congrats on your first wedding! They are beautiful, I love the clean lines and pretty green flower.
gorgeous..love the dress!
Your the hottest pastry chef I know!!
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